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The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...


Chavez, Alba L.Bedoya Flores, JMSánchez, T.Iglesias, C.A.Ceballos, H.Roca, William M.[Iron, carotene, and ascorbic acid in cassava roots and leaves]Iron, carotene, and ascorbic acid in cassava roots and leaves

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...


Chavez, Alba L.Sánchez, T.Jaramillo, GustavoBedoya Flores, JMEcheverry, JBolaños Vidal, E.A.Ceballos, H.Iglesias, C.A.[Variation of quality traits in cassava roots evaluated in landraces and improved clones]Variation of quality traits in cassava roots evaluated in landraces and improved clones
Ciarfella, ATPérez, E.Tovar, J.Sánchez, T.Dufour, D.L.[Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")]Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Morillo Coronado, YaceniaChávez, Alba L.Sánchez, T.Morante, NDomínguez García, M.Tohme, Joseph M.Fukuda, Wania Maria GonçalvesCeballos, H.[Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A]Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Ceballos, H.Dufour, D.L.Sánchez, T.Morante, NCalle, FHershey, Clair H.Tohme, Joseph M.[Realizing the promises for high-value cassava: root quality traits]Realizing the promises for high-value cassava: root quality traits

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