Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...


Sánchez, T.Salcedo, ECeballos, H.Dufour, D.L.Mafla, G.Morante, NCalle, FPérez Velásquez, Juan CarlosDebouck, Daniel G.Jaramillo, GustavoMoreno, I.X.[Screening of starch quality traits in cassava (Manihot esculenta Crantz)]Screening of starch quality traits in cassava (Manihot esculenta Crantz)

Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela wer...


Pérez, E.Rolland-Sabaté, AgnèsGilbert, O.Segovia, XSánchez, T.Reynes, MDufour, D.L.[Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation]Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Rolland-Sabaté, AgnèsSánchez, T.Buleon, AColonna, PaulCeballos, H.Zhao, SSZhang, P.Dufour, D.L.[Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)]Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...


Ceballos, H.Sánchez, T.Morante, NFregene, Martin A.Dufour, D.L.Smith, A.M.Denyer, KPérez Velásquez, Juan CarlosCalle, FMestres, C[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso