Autor:
Sánchez, T.
Salcedo, E
Ceballos, H.
Dufour, D.L.
Mafla, G.
Morante, N
Calle, F
Pérez Velásquez, Juan Carlos
Debouck, Daniel G.
Jaramillo, Gustavo
Moreno, I.X.
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44071
Sánchez, T.
,
Salcedo, E
,
Ceballos, H.
,
Dufour, D.L.
,
Mafla, G.
,
Morante, N
,
Calle, F
,
Pérez Velásquez, Juan Carlos
,
Debouck, Daniel G.
,
Jaramillo, Gustavo
,
Moreno, I.X.
,
[Screening of starch quality traits in cassava (Manihot esculenta Crantz)]
,
Screening of starch quality traits in cassava (Manihot esculenta Crantz)
