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Sánchez, T. ,  Morante, N. ,  Ceballos, H. ,  Franco, J. ,  Kulakow, P.A. ,  Maroya, N. ,  Felde, T. um ,  [New approaches for quantifying carotenoids content in cassava roots] ,  New approaches for quantifying carotenoids content in cassava roots

Pérez, J.C. ,  Lenis, Jorge I. ,  Calle, F ,  Morante, N ,  Sánchez, T. ,  Debouck, Daniel G. ,  Ceballos, H. ,  [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] ,  Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Sánchez, T. ,  Chavez, Alba L. ,  Ceballos, H. ,  Rodríguez Amaya, D.B. ,  Nestel, P ,  Ishitani, Manabu ,  [Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content] ,  Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Chávez, Alba L. ,  Ceballos, H. ,  Sánchez, T. ,  Tohme, Joseph M. ,  [Nutritional and agronomic advantages of yellow rooted cassava] ,  Nutritional and agronomic advantages of yellow rooted cassava

Dufour, D.L. ,  Ricci, J ,  Sánchez, T. ,  Morante, N ,  Morel, G ,  Reynes, M ,  Hershey, Clair H. ,  Ceballos, H. ,  [A reappraisal of nitrogen-to-protein conversion factors in cassava roots] ,  A reappraisal of nitrogen-to-protein conversion factors in cassava roots

Sánchez, T. ,  Ortiz, D. ,  Ceballos, H. ,  Dufour, D.L. ,  Davrieux, Fabrice ,  Morante, N ,  Calle, F ,  Felde, T. zum ,  Becerra López Lavelle, Luis Augusto ,  Hershey, Clair H. ,  [Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots] ,  Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots

Ceballos, H. ,  Becerra López Lavelle, Luis Augusto ,  Morante, N ,  Sánchez, T. ,  Calle, F ,  Ortiz, D. ,  Hershey, Clair H. ,  [Understanding the causes and consequences of high-carotene cassava roots] ,  Understanding the causes and consequences of high-carotene cassava roots