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Sánchez, T. ,  Dufour, D.L. ,  Moreno, I.X. ,  Ceballos, H. ,  [Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress] ,  Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress

Pérez, J.C. ,  Lenis, Jorge I. ,  Calle, F ,  Morante, N ,  Sánchez, T. ,  Debouck, Daniel G. ,  Ceballos, H. ,  [Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots] ,  Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Pérez, E. ,  Gibert, Olivier ,  Rolland-Sabaté, Agnès ,  Jiménez, Y. ,  Sánchez, T. ,  Giraldo, A. ,  Pontoire, B ,  Guilois, S ,  Lahon, MC ,  Reynes, M ,  Dufour, D.L. ,  [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] ,  Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Sánchez, T. ,  Salcedo, E ,  Ceballos, H. ,  Dufour, D.L. ,  Mafla, G. ,  Morante, N ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Debouck, Daniel G. ,  Jaramillo, Gustavo ,  Moreno, I.X. ,  [Screening of starch quality traits in cassava (Manihot esculenta Crantz)] ,  Screening of starch quality traits in cassava (Manihot esculenta Crantz)

Pérez, E. ,  Rolland-Sabaté, Agnès ,  Gilbert, O. ,  Segovia, X ,  Sánchez, T. ,  Reynes, M ,  Dufour, D.L. ,  [Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation] ,  Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation

Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Ceballos, H. ,  Sánchez, T. ,  Morante, N ,  Fregene, Martin A. ,  Dufour, D.L. ,  Smith, A.M. ,  Denyer, K ,  Pérez Velásquez, Juan Carlos ,  Calle, F ,  Mestres, C ,  [Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)] ,  Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)