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Chavez, Alba L. ,  Bedoya Flores, JM ,  Sánchez, T. ,  Iglesias, C.A. ,  Ceballos, H. ,  Roca, William M. ,  [Iron, carotene, and ascorbic acid in cassava roots and leaves] ,  Iron, carotene, and ascorbic acid in cassava roots and leaves

Chavez, Alba L. ,  Sánchez, T. ,  Jaramillo, Gustavo ,  Bedoya Flores, JM ,  Echeverry, J ,  Bolaños Vidal, E.A. ,  Ceballos, H. ,  Iglesias, C.A. ,  [Variation of quality traits in cassava roots evaluated in landraces and improved clones] ,  Variation of quality traits in cassava roots evaluated in landraces and improved clones

Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Morillo Coronado, Yacenia ,  Chávez, Alba L. ,  Sánchez, T. ,  Morante, N ,  Domínguez García, M. ,  Tohme, Joseph M. ,  Fukuda, Wania Maria Gonçalves ,  Ceballos, H. ,  [Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A] ,  Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A