Descubre y comparte nuestro conocimiento público

Se han encontrado 18 recursos

Resultados de búsqueda

Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondoño, Luis FernandoJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Hoyos Leyva, J.D.Jaramillo-Jimenez, PAGiraldo-Toro, AndresDufour, DominiqueSánchez, TeresaLucas Aguirre, Juan Carlos[Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.]Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...


Rolland-Sabaté, AgnèsSánchez, TeresaBuleon, AColonna, PCJaillais, BCeballos, H.Dufour, D.L.[Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources]Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

La deficiencia de vitamina A es un problema de enormes consecuencias en la salud pública de muchos países en desarrollo. El perfeccionamiento y difusión de variedades con altos contenidos de carotenoides provitamina A es una estrategia para resolver este problema. La yuca es un cultivo relevante ...


Morillo Coronado, YaceniaSánchez, TeresaMorante, NelsonChávez, Alba L.Morillo Coronado, Ana CruzBolaños, AndrésCeballos, Hernan[Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations]Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Maldonado-Alvarado, P.Grosmaire, LidwineDufour, DominiqueGiraldo Toro, AndrésSánchez, TeresaCalle, FernandoMoreno Santander, Martin A.Ceballos, HernanDelarbre, Jean LoisTran, Tierry[Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch]Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Sánchez, TeresaAlonso Alcalá, Lisímaco[Conserving and treating fresh cassava roots]Conserving and treating fresh cassava roots
Gavicho Uarrota, VirgílioCosta Nunes, Eduardo daMartins Peruch, Luiz AugustoOliveira Neubert, Enilto deCoelho, BiancaMoresco, RodolfoGarcía Domínguez, MoralbaSánchez, TeresaLuna Meléndez, Jorge LuisDufour, D.L.Ceballos, H.Becerra López Lavelle, Luis AugustoHershey, Clair H.Rocha, MiguelMaraschin, Marcelo[Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots]Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Ceballos, H.Sánchez, TeresaChávez, Alba L.Iglesias F., Carlos ArielDebouck, Daniel G.Mafla, G.Tohme, Joseph M.[Variation in crude protein content in cassava (Manihot esculenta Crantz) roots]Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso