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Rolland-Sabaté, AgnèsSánchez, TeresaBuléona, AlainColonna, PaulGuilois, SophieJaillais, BenoîtCeballos, H.Zhao, Shan-ShanZhang, PengDufour, D.L.[Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents]Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...


Pizarro, MonicaSánchez, TeresaCeballos, H.Morante, NelsonDufour, D.L.[Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry]Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry
García, José A.Sánchez, TeresaCeballos, HernanAlonso, Lisimaco[Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots]Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots
Sánchez, TeresaDufour, DominiqueMoreno Alzate, John L.Pizarro, MónicaAragón Gallego, Ingrid J.Domínguez, MoralbaCeballos, Hernan[Changes in extended shelf life of cassava roots during storage in ambient conditions]Changes in extended shelf life of cassava roots during storage in ambient conditions
Ceballos, HernanMorante, NelsonSánchez, TeresaOrtiz, D.Aragón Gallego, Ingrid J.Chavez, Alba L.Pizarro, MCalle, FernandoDufour, Dominique[Rapid cycling recurrent selection for increased carotenoids content in cassava roots]Rapid cycling recurrent selection for increased carotenoids content in cassava roots

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Ceballos, H.Fregene, Martin A.Lentini, ZaidaSánchez, TeresaPuentes Páramo, Yina JazbleidiPérez Velásquez, Juan CarlosRosero, Elvia AmparoTofiño Rivera, Adriana Patricia[Development and identification of high-value cassava clones]Development and identification of high-value cassava clones

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