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Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Karlström, Amanda ,  Belalcázar, John ,  Sánchez, Teresa ,  Lenis, Jorge I. ,  Moreno, John L. ,  Pizarro, Mónica ,  Ricci, Julien ,  Dufour, Dominique ,  Tran, Thierry ,  Ceballos, Hernán ,  [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] ,  Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buléona, Alain ,  Colonna, Paul ,  Guilois, Sophie ,  Jaillais, Benoît ,  Ceballos, H. ,  Zhao, Shan-Shan ,  Zhang, Peng ,  Dufour, D.L. ,  [Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents] ,  Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Pizarro, Monica ,  Sánchez, Teresa ,  Ceballos, H. ,  Morante, Nelson ,  Dufour, D.L. ,  [Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry] ,  Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry