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Hoyos Leyva, J.D.Jaramillo-Jimenez, PAGiraldo-Toro, AndresDufour, DominiqueSánchez, TeresaLucas Aguirre, Juan Carlos[Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.]Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...


Rolland-Sabaté, AgnèsSánchez, TeresaBuleon, AColonna, PCJaillais, BCeballos, H.Dufour, D.L.[Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources]Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Ceballos, H.Sánchez, TeresaChávez, Alba L.Iglesias F., Carlos ArielDebouck, Daniel G.Mafla, G.Tohme, Joseph M.[Variation in crude protein content in cassava (Manihot esculenta Crantz) roots]Variation in crude protein content in cassava (Manihot esculenta Crantz) roots

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