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Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Rolland-Sabaté, AgnèsSánchez, TeresaBuléona, AlainColonna, PaulGuilois, SophieJaillais, BenoîtCeballos, H.Zhao, Shan-ShanZhang, PengDufour, D.L.[Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents]Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...


Pizarro, MonicaSánchez, TeresaCeballos, H.Morante, NelsonDufour, D.L.[Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry]Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry
Sánchez, TeresaDufour, DominiqueMoreno Alzate, John L.Pizarro, MónicaAragón Gallego, Ingrid J.Domínguez, MoralbaCeballos, Hernan[Changes in extended shelf life of cassava roots during storage in ambient conditions]Changes in extended shelf life of cassava roots during storage in ambient conditions

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

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