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The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated tha...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields]Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields

Parkia is a pantropical genus of about 30-40 tree legume species of considerable evolutionary, taxonomic, biological and economic improtance in Africa, Asia and South America. It has several uses, including fodder, food, medicine, green manure, fuel and timber. This paper reviews the scattered li...


Sabiiti, E.N.Cobbina, J.[Parkia biglobosa: A potential multipurpose fodder tree legume in West Africa]Parkia biglobosa: A potential multipurpose fodder tree legume in West Africa

Determines the effect of management regimes (cutting frequency and height) on the coppicing ability, fodder production and nutritive value potentials of cultivated Parkia trees compared with Gliricidia. The study has shown that the tree has a potential as fodder for livestock as well as human foo...


Sabiiti, E.N.Cobbina, J.[Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria]Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria

Sixteen promising forage legume accessions (15 species) were selected from small plot observation trials for agronomic evaluation over three years in a subhumid zone of Uganda. Macrotyloma axillare (Archer) significantly out yielded all other accessions in terms of annual dry matter production bu...


Lusembo, P.Mohamed-Saleem, M.A.Tedla, A.Sabiiti, E.N.[Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda]Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

A feeding experiment was conducted to study the effects of supplementation with dried Gliricidia sepium leaves on dry matter (DM) intake, digestibility and nitrogen retention in sheep fed KW4 elephant grass. Four mature rams were fed elephant grass ad libitium supplemented with four levels of gli...


Mpairwe, D.R.Sabiiti, E.N.Mugerwa, J.S.[Effect of dried Gliricidia sepium leaf supplement on feed intake, digestibility and nitrogen retention in sheep fed dried KW4 elephant grass (Pennisetum purpureum) ad libitum]Effect of dried Gliricidia sepium leaf supplement on feed intake, digestibility and nitrogen retention in sheep fed dried KW4 elephant grass (Pennisetum purpureum) ad libitum

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitability as forage species in the subhumid regions of Uganda. Dry matter production of Centrosema pascuorum (6774), Chamaecrista rotundifolia (Wynn), Clitoria ternatea (9291), Macroptilium atropurpure...


Lusembo, P.Ebong, CyprianSabiiti, E.N.Mohamed-Saleem, M.A.Tedla, A.Ndikumana, J.[Dry and wet season performance of selected herbaceous legumes in Uganda]Dry and wet season performance of selected herbaceous legumes in Uganda

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