Autor:
Ladha, Jagdish Kumar
Rao, Adusumilli Narayana
Raman, Anitha K.
Padre, Agnes Tirol
Dobermann, Achim
Gathala, Mahesh Kumar
Kumar, Virender
Saharawat, Yashpal S.
Sharma, Sheetal
Piepho, Hans-Peter
Alam, Muhammad Mehboob
Liak, Ranjan
Rajendran, Ramasamy
Reddy, Chinnagangannagari Kesava
Parsad, Rajender
Sharma, Parbodh C.
Singh, Sati Shankar
Saha, Abhijit
Noor, Shamsoon
South Asian countries will have to double their food production by 2050 while using resources more efficiently and minimizing environmental problems. Transformative management approaches and technology solutions will be required in the major grain-producing areas that provide the basis for future...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89882
Ladha, Jagdish Kumar
,
Rao, Adusumilli Narayana
,
Raman, Anitha K.
,
Padre, Agnes Tirol
,
Dobermann, Achim
,
Gathala, Mahesh Kumar
,
Kumar, Virender
,
Saharawat, Yashpal S.
,
Sharma, Sheetal
,
Piepho, Hans-Peter
,
Alam, Muhammad Mehboob
,
Liak, Ranjan
,
Rajendran, Ramasamy
,
Reddy, Chinnagangannagari Kesava
,
Parsad, Rajender
,
Sharma, Parbodh C.
,
Singh, Sati Shankar
,
Saha, Abhijit
,
Noor, Shamsoon
,
[Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint]
,
Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint
