Four crop residue based complete diets (60R: 40C) with Andhra hybrid and Telangana sorghum stover, paddy straw and sweet sorghum bagasse with leaf residue (SSBLR) as sole roughage were formulated and processed into either mash or block form to study the effect of crop residue, cultivar and physic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78423
Khan, A.A.
,
Sai, M.
,
Ravi, D.
,
Prasad, K.V.S.V.
,
Anandan, S.
,
Ramana Reddy, Y.
,
Blümmel, Michael
,
[Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets]
,
Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets
