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Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-produ...


Little, D.A.Said, A.N.[Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop]Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop

Growth and digestibility experiments were conducted with Ethiopian highland sheep offered a maize stover basal diet and supplemented with one of the three legume hays (Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis), legume hay plus cottonseed cake, and cottonseed cake alone...


Getachew, G.Said, A.N.Sundstol, F.[The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover]The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover

Presents papers on inventory of animal feed resources in Kenya, Tanzania, Ethiopia, Zimbabwe, Malawi, Burundi, Madagascar, Botswana, Swaziland and Mozambique, research and development experiences in Kenya, Tanzania, Burundi and Zimbabwe; socioeconomic aspects of feed resources; and regional/sub-r...


Kategile, J.A.Said, A.N.Dzowela, B.H.[Animal feed resources for small-scale livestock producers. Proceedings of the second PANESA workshop]Animal feed resources for small-scale livestock producers. Proceedings of the second PANESA workshop

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