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Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-produ...


Little, D.A.Said, A.N.[Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop]Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop

Some species of the genus Erythrina have considerable potential as forage, but information on their nutritional value is scanty. The objective of the study was to define groups of Erythrina provenances based on rumen degradation parameters for dry matter and nitrogen which would be useful in the ...


Larbi, AsamoahKurdi, I.O.Said, A.N.Hanson, Jean[Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen]Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen

Assesses the potential of Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis in improving the utilization of a basal diet of maize stover by sheeMaize stover used in this experiment was high in lignocellulosic cell-wall constituents and very low in CS. guianensis hay contained h...


Said, A.N.Tolera, A.[The supplementary value of forage legume hays in sheep feeding: Feed intake, nitrogen retention and body weight change]The supplementary value of forage legume hays in sheep feeding: Feed intake, nitrogen retention and body weight change

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