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Investigates the effect of cultivar and site of growing sorghum upon yield and composition of stover. Also studies the efects of pre-harvest leaf stripping and post-harvest storage.


Osafo, E.L.K.Owen, E.Said, A.N.Gill, E.M.McAllan, A.B.Kebede, Y.[Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology]Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology

The adoption of `improved' sorghum (Sorghum bicolor (L.) Moench) genotypes (i.e. drought tolerant, high grain-yielding and bird-resistant) by farmers in Ethiopia is low (Tilahun et al., 1992). Farmers prefer local, non-bird-resistant genotypes because their drought resistance and grain and stover...


Osafo, E.L.K.Owen, E.Ellis, R.H.Said, A.N.Gill, M.Sherington, J.[Stability of yields of sorghum genotypes: Implications for animal production in the tropics]Stability of yields of sorghum genotypes: Implications for animal production in the tropics

Presents results of a study conducted to determine the intake and selectivity of sheep and cattle offered sorghum stover in varying quantities and form (either chopped or unchopped). Includes data on live-weight gain, stover offered, stover intake, sheath intake, stem intake and stover refusal of...


Osafo, E.L.K.Owen, E.Said, A.N.Gill, E.M.McAllan, A.B.[Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection]Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection

Compares the response of goats and sheep when offered increasing ad lib quantities of sorghum stover. Examines growth rate, stover offered, stover refused and stover intake vs amount offered.


Aboud, A.A.O.Owen, E.Reed, J.D.Said, A.N.McAllan, A.B.[Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance]Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance

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