Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West Africa, however grain and fodder yields are low (averaging 25 to 300 kg and 450 to 800 kg grain and fodder/ha, respectively) due to biotic and abiotic constraints. Improved varieties and cropping ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97312
Ajeigbe, Hakeem A.
,
Singh, B.
,
Kamara, A.
,
Chikoye, D.
,
Adamu, R.S.
,
Saidou, A.K.
,
Adeosun, J.O.
,
[Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems]
,
Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems
