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Burgos, G. ,  Auqui, S. ,  Amoros, W. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.] ,  Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Burgos, G. ,  Amoros, W. ,  Salas, E. ,  Munoa, L.P. ,  Sosa, P. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Carotenoid concentrations of native Andean potatoes as affected by cooking.] ,  Carotenoid concentrations of native Andean potatoes as affected by cooking.