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Plant breeding consists in the creation and selection of new genotypes. This involves not only keeping records across generations and environments but also accommodating data of increasing resolution on genotypes, phenotypes, and growth environments. Some such high-resolution characterization met...


Simon, R.Córdova, R.Hualla, V.Salas, E.Tejada, S.T.Flores, M.R.Pollreich, S.Haan, Stef deBonierbale, Merideth W.[Integrating and sharing accession-level and omics-size genotype, phenotype and environmental data: Experiences at the International Potato Center (CIP).]Integrating and sharing accession-level and omics-size genotype, phenotype and environmental data: Experiences at the International Potato Center (CIP).

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...


Burgos, G.Auqui, S.Amoros, W.Salas, E.Bonierbale, Merideth W.[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

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