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Lindqvist-Kreuze, HaneleKhan, A.Salas, E.Meiyalaghan, S.Thomson, S.Gómez, R.Bonierbale, Merideth W.[Tuber shape and eye depth variation in a diploid family of Andean potatoes.]Tuber shape and eye depth variation in a diploid family of Andean potatoes.

El objetivo de esta guía es orientar paso a paso la facilitación y documentación de la dinámica SPV (Seleccion participativa de variedades) usando el diseño M&B para seleccionar, y eventualmente liberar, variedades de papa preferidas por los usuarios finales, que se adapten a las diferentes neces...


Haan, Stef deSalas, E.Fonseca, C.Gastelo, M.Amaya, N.Bastos, C.Hualla, V.Bonierbale, Merideth W.[Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.]Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.

Haan, Stef deForbes, A.Amoros, W.Gastelo, M.Salas, E.Hualla, V.Mendiburu, F. deBonierbale, Merideth W.[Metodologías de evaluación estándar y manejo de datos de clones avanzados de papa. Modulo 2: Evaluación del rendimiento de tubérculos sanos de clones avanzados de papa, guía para colaboradores internacionales.]Metodologías de evaluación estándar y manejo de datos de clones avanzados de papa. Modulo 2: Evaluación del rendimiento de tubérculos sanos de clones avanzados de papa, guía para colaboradores internacionales.

Córdova, R.Tejada, S.Salas, E.Flores, M.Simon, R.Bonierbale, Merideth W.Hualla, V.[BIOMART: Integracion de datos genotipicos, fenotipicos y climaticos de papa experiencias en el Centro Internacional de la Papa (CIP).]BIOMART: Integracion de datos genotipicos, fenotipicos y climaticos de papa experiencias en el Centro Internacional de la Papa (CIP).

Plant breeding consists in the creation and selection of new genotypes. This involves not only keeping records across generations and environments but also accommodating data of increasing resolution on genotypes, phenotypes, and growth environments. Some such high-resolution characterization met...


Simon, R.Córdova, R.Hualla, V.Salas, E.Tejada, S.T.Flores, M.R.Pollreich, S.Haan, Stef deBonierbale, Merideth W.[Integrating and sharing accession-level and omics-size genotype, phenotype and environmental data: Experiences at the International Potato Center (CIP).]Integrating and sharing accession-level and omics-size genotype, phenotype and environmental data: Experiences at the International Potato Center (CIP).

Simon, R.Hualla, V.Córdova, R.Eyzaguirre, R.Flores, M.Salas, E.Bonierbale, Merideth W.[Advances in a breeding information platform for potato and sweetpotato.]Advances in a breeding information platform for potato and sweetpotato.

One of the future challenges to produce food in a Mars environment will be the optimization of resources through the potential use of the Martian substratum for growing crops as a part of bioregenerative food systems. In vitro plantlets from 65 potato genotypes were rooted in peat-pellets substra...


Ramírez, D.Kreuze, J.F.Amoros, W.Valdivia Silva, J.E.Ranck, J.García, S.Salas, E.Yactayo, W.[Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes.]Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes.

Palomino, L.Amoros, W.Burgos, G.Salas, E.Bonierbale, Merideth W.Palomino, J.[Seleccion de papas pigmentadas diploides con valor agregado.]Seleccion de papas pigmentadas diploides con valor agregado.

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...


Burgos, G.Auqui, S.Amoros, W.Salas, E.Bonierbale, Merideth W.[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...


Burgos, G.Haan, Stef deSalas, E.Bonierbale, Merideth W.[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

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