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Journal Article 2009

Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Autor: Burgos, G. Haan, Stef de Salas, E. Bonierbale, Merideth W.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80034

Investigación en Agricultura

POTATOES

VARIETIES

PROTEINS

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Burgos, G. , Haan, Stef de , Salas, E. , Bonierbale, Merideth W. , [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] , Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Journal Article 2009-09

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Autor: Bonierbale, Merideth W. Gruneberg, W.J. Amoros, W. Burgos, G. Salas, E. Porras, E. Felde, T. zum

Enlace original: https://cgspace.cgiar.org/handle/10568/78588

Investigación en Agricultura

POTATOES

SOLANUM PHUREJA

COMPOSITION

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Bonierbale, Merideth W. , Gruneberg, W.J. , Amoros, W. , Burgos, G. , Salas, E. , Porras, E. , Felde, T. zum , [Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.] , Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Journal Article 2009-09

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.

Autor: Burgos, G. Salas, E. Amoros, W. Auqui, M. Munoa, L. Kimura, M. Bonierbale, Merideth W.

Total and individual carotenoid concentrations were determined by spectrophotometry and HPLC, in raw tubers of a sample of 23 accessions of Solanum phureja potatoes taken at random from the world germplasm collection following its stratification on tuber flesh color. Lutein, zeaxanthin, violaxant...

Enlace original: https://cgspace.cgiar.org/handle/10568/78587

Investigación en Agricultura

POTATOES

SOLANUM PHUREJA

COMPOSITION

Citar Enlace permanente

Burgos, G. , Salas, E. , Amoros, W. , Auqui, M. , Munoa, L. , Kimura, M. , Bonierbale, Merideth W. , [Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.] , Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.

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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.