Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...
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https://cgspace.cgiar.org/handle/10568/81182
Andersson, Meike S.
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Saltzman, Amy
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Virk, Parminder Singh
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Pfeiffer, Wolfgang H.
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[Progress update: Crop development of biofortified staple food crops under Harvestplus]
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Progress update: Crop development of biofortified staple food crops under Harvestplus
