Autor:
Horton, D.
Samanamud, K.
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, thi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93050
Horton, D.
,
Samanamud, K.
,
[Peru’s native potato revolution.]
,
Peru’s native potato revolution.
