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Conference Paper 2018

Autor: Samarasinghe, W.L.G. Samaradiwakara, S.H.M.R.N.P. Abeywickrama, K.G.T.A.K. Sartaj A.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/100279

Investigación en Agricultura
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Samarasinghe, W.L.G. ,  Samaradiwakara, S.H.M.R.N.P. ,  Abeywickrama, K.G.T.A.K. ,  Sartaj A.B. ,  [Promoting home gardening to enhance conservation and use of agrobiodiversity] ,  Promoting home gardening to enhance conservation and use of agrobiodiversity
Conference Paper 2017

Autor: Weligamage, D. Kasthuiarachchi, R. Samarasinghe, W.L.G. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/92878

Investigación en Agricultura
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Weligamage, D. ,  Kasthuiarachchi, R. ,  Samarasinghe, W.L.G. ,  Hunter, D. ,  [Helabojun – a successful model of agri-food business in Sri Lanka] ,  Helabojun – a successful model of agri-food business in Sri Lanka
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
Enlace permanente

Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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