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The fodder value of sweet sorghum bagasse with leaf residues (SSBLR) remaining after juice extraction for bio-ethanol production as major diet ingredient was assessed in male growing sheep measuring intake, digestibility and growth rates. The SSBLR contributed about 450 g/kg in total mixed ration...


Samireddypalle, A.Zoltan, H.Khan, A.A.Ravi, D.Blümmel, Michael[Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms]Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible du...


Okike, I.Samireddypalle, A.Kaptoge, L.Fauquet, Claude M.Atehnkeng, J.Bandyopadhyay, RanajitKulakow, P.A.Duncan, Alan J.Alabi, TunrayoBlümmel, Michael[Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate]Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

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