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Journal Article 2019

Autor: Samuel, F.O. Akinwande, B.A. Opasola, R.O. Azeez, L.A. Abass, A.B.

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101615

Investigación en Agricultura
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Samuel, F.O. ,  Akinwande, B.A. ,  Opasola, R.O. ,  Azeez, L.A. ,  Abass, A.B. ,  [Food intake among smallholder cassava value chain households] ,  Food intake among smallholder cassava value chain households
Conference Paper 2009

Autor: Otegbayo, B. Kehinde, A.L Sangoyomi, T. Samuel, F.O. Okonkwo, C.

This study is a qualitative investigation on the perception of food quality in yams by farmers from two yam growing communities with different cultural backgrounds but located in the savanna agroecological zone of Nigeria (Federal Capital Territory (FCT), Abuja and Okeogun area of Oy...

Cette étude est une recherche qualitative sur la perception de la qualité des produits alimentaires d’ignames par des fermiers dans deux communautés qui cultivent igname avec deux cultures différent mais situées dans la zone savane agro écologique du Nigeria (Territoire capital Féd...

Enlace original: https://cgspace.cgiar.org/handle/10568/90872

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Kehinde, A.L ,  Sangoyomi, T. ,  Samuel, F.O. ,  Okonkwo, C. ,  [Perception of food quality in yams among Nigerian farmers] ,  Perception of food quality in yams among Nigerian farmers

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