The trends and yield constraints in production systems of beans and cassava are analyzed; examples are given of the role of 3 types of information (macro stage, micro stage, and critical inference stage) in the design of research for beans and cassava at the Centro Internacional de Agricultura Tr...
Sanders, J.H.
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Lynam, John K.
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[Trends and yield constraints in the production systems of beans and cassava in Latin America with emphasis on research design implications]
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Trends and yield constraints in the production systems of beans and cassava in Latin America with emphasis on research design implications
The trials conducted by CIATs Bean Economics Program in southern Huila (Colombia) have indicated that in this region monoculture bean yields can be increased 1-1.5 t/ha through improved agronomic practices. This paper is an ex ante analysis of the effect of this new technology on farmers` income,...
A methodology is presented on how to study bean production processes and its on-farm application in Colombia. The main objectives are to identify the factors limiting production and productivity, availability and use of resources, credit, technical assistance, markets, pest and weed distribution ...
Ruiz de Londoño, Norha
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Infante, MA
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Pinstrup-Andersen, Per
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Sanders, J.H.
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[Estudio agroeconomico del proceso de produccion de frijol (Phaseolus vulgaris) en Colombia]
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Estudio agroeconomico del proceso de produccion de frijol (Phaseolus vulgaris) en Colombia
L.A. bean production has stagnated due to the continuing yield declines. Production has been maintained by area expansion in some countries (Brazil); in others, it has increased due to a strong export demand from European and Venezuelan markets. High population and per capita income growth kept d...
La produccion del frijol en America Latina se ha estancado con las continuas disminuciones en los rendimientos. En algunos paises (Brasil), la produccion se ha mantenido mediante la expansion del area de cultivo; en otros, ha aumentado debido a una fuerte demanda de exportacion de los mercados eu...
Beans are attacked by a large no. of plant pathogens and insect pests, many of which can reduce yields drastically. Farmers with small land holdings usually have limited resources but produce most of the beans in L.A. Control strategies feasible for these growers may be restricted to those strate...
El frijol es atacado por un gran no. de organismos fitopatogenos y plagas, muchas de las cuales disminuyen los rendimientos significativamente. Los agricultores que poseen pequenas parcelas tienen generalmente ingresos muy limitados pero producen casi todo el frijol en America Latina. Las estrate...
Sanders, J.H.
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Álvarez Payan, C.
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[Evolucion de la produccion de frijol en America Latina durante la ultima decada]
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Evolucion de la produccion de frijol en America Latina durante la ultima decada
Bean production trends during the years of 1947-51 and 1973-77 were analyzed for the different states of Brazil and some marketing policies for surplus crops are suggested. The state of Parana was the largest producer during 1947-51 and 1973-77 with 203,506 and 561,360 t, resp., representing 20.7...
Sanders, J.H.
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Nicoleti, GH
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[A situacao do feijao (Phaseolus vulgaris e Vigna) no Brasil com algumas sugestoes para a politica]
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A situacao do feijao (Phaseolus vulgaris e Vigna) no Brasil com algumas sugestoes para a politica