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A field study of cowpea, soybean and maize was made at Ibadan, Nigeria, to determine the uptake of mineral nutrients and quantities removed in crop residues and seed. Concentrations of N, the major cations (K, Ca, Mg and Na) and major anions (P, S and Cl), and the micronutrients (Fe, Mn, Zn and C...
Nitrogen (N) has been gradually depleted from West African soils and now poses serious threats to food production. Many ways of increasing N supply (e.g. judicious use of inorganic fertilizers and nitrogen-fixing plants) have been tried in West African farming systems. Herbaceous and woody legume...
Two crop rotation cycles were evaluated to determine the effect of cropping systems and N fertilization on the yield and efficiency of N in maize. Maize was grown on plots which had previously supported monocrops of two genotypes each of soybean (TGx 1448-2E and SAMSOY-2) and cowpea (IT 96D-724 a...
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