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Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergillii of the section Flavi that may contaminate food, in the field or during storage. Cassava represents an important staple food in sub-saharian Africa. The analysis of aflatoxigenic fungi in 36 cassava samples obtained from produ...


Adjovi, Y.C.S.Bailly, S.Gnonlonfin, G.J.B.Tadrist, S.Querin, A.Sanni, A.Oswald, I.P.Puel, O.Bailly, J.D.[Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava]Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
Agree, APBhattacharjee, R.Dansi, M.Becerra López Lavelle, Luis AugustoDansi, M.Sanni, A.[Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach]Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach

This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we als...


Gnonlonfin, G.J.B.Sanni, A.Brimer, L.[Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide]Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide

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