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Conference Proceedings 2012-02

Autor: Alenkhe, E.B. Onadipe, O.O. Sanni, L.O.

An appropriate drying system remains a critical factor for the development of cassava enterprises in Africa, most especially at the rural sector. As part of solving this problem, the Cassava value chain development in West Africa - a project sponsored by the Common Fund for Commodities source inf...

Enlace original: https://cgspace.cgiar.org/handle/10568/81370

Investigación en Agricultura
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Alenkhe, E.B. ,  Onadipe, O.O. ,  Sanni, L.O. ,  [Solar drying technology: a pilot design in Benin Republic] ,  Solar drying technology: a pilot design in Benin Republic
Conference Proceedings 2012-02

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura
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Adebayo, K. ,  Abayomi, L. ,  Alacho, O.F. ,  Dziedzoave, N.T. ,  Forsythe, L. ,  Graffham, A.J. ,  Ilona, P. ,  Kleih, U.K. ,  Lamboll, R.I. ,  Mahende, G. ,  Martin, A.M. ,  Onumah, G.E. ,  Posthumus, H. ,  Hillocks, R.J. ,  Sanni, L.O. ,  Sandifolo, V. ,  Sergeant, A. ,  Westby, Andrew ,  [Adding value to Africa's cassava in a global environment] ,  Adding value to Africa's cassava in a global environment
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 2012-02

Autor: Fomba, S.N. Massaquoi, F.B. Norman, P.E. Samura, A.E. Mansaray, A. Jalloh, A. Dixon, Alfred G.O. Anthony, N.A. Benya, M.T. Fornah, D.S. Sawi, M.K. Sartie, A.M. Onadipe, O. Sanni, L.O.

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/81477

Investigación en Agricultura
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Fomba, S.N. ,  Massaquoi, F.B. ,  Norman, P.E. ,  Samura, A.E. ,  Mansaray, A. ,  Jalloh, A. ,  Dixon, Alfred G.O. ,  Anthony, N.A. ,  Benya, M.T. ,  Fornah, D.S. ,  Sawi, M.K. ,  Sartie, A.M. ,  Onadipe, O. ,  Sanni, L.O. ,  [Current status of root and tuber crops improvement, production and utilization in Sierra Leone] ,  Current status of root and tuber crops improvement, production and utilization in Sierra Leone
Book 2005

Autor: Phillips, T. Taylor, D. Sanni, L.O. Akoroda, M.O. Ezedinma, C. Okechukwu, R.U. Dixon, A. Okoro, E. Tarawali, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/91498

Investigación en Agricultura
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Phillips, T. ,  Taylor, D. ,  Sanni, L.O. ,  Akoroda, M.O. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Dixon, A. ,  Okoro, E. ,  Tarawali, G. ,  [The Nigerian cassava industry statistical handbook] ,  The Nigerian cassava industry statistical handbook
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91828

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Buying and selling activities in cassava enterprises: cassava enterprises management series] ,  Buying and selling activities in cassava enterprises: cassava enterprises management series
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91822

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Resource mobilization in cassava enterprises: cassava enterprises management series] ,  Resource mobilization in cassava enterprises: cassava enterprises management series
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91831

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Costing and pricing in cassava enterprises: cassava enterprises management series] ,  Costing and pricing in cassava enterprises: cassava enterprises management series
Journal Article 2004

Autor: Sanni, L.O. Kosoko, S.B. Adebowale, A.A. Adeoye, R.J.

The effect of the addition of palm oil (0.1–2.5 m3/100 kg fufu) and chemicals [citric acid/sodium hydroxide (NaOH, food grade)] on the pasting and sensory properties of dried fufu flour were investigated. There was significant effect of addition of palm oil, citric acid, or NaOH to wet fufu on th...

Enlace original: https://cgspace.cgiar.org/handle/10568/103320

Investigación en Agricultura
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Sanni, L.O. ,  Kosoko, S.B. ,  Adebowale, A.A. ,  Adeoye, R.J. ,  [The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour] ,  The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour
Book 2007

Autor: Tarawali, G. Ayoola, J.B. Ezedinma, C. Okechukwu, R. Lum, A.F. Dixon, A. Akoroda, M.O. Ogbe, F. Lemchi, J. Sanni, L.O. Ilona, P. Okoro. E.
Enlace original: https://cgspace.cgiar.org/handle/10568/92330

Investigación en Agricultura
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Tarawali, G. ,  Ayoola, J.B. ,  Ezedinma, C. ,  Okechukwu, R. ,  Lum, A.F. ,  Dixon, A. ,  Akoroda, M.O. ,  Ogbe, F. ,  Lemchi, J. ,  Sanni, L.O. ,  Ilona, P. ,  Okoro. E. ,  [Community analysis of Asa North, Abia State, Nigeria] ,  Community analysis of Asa North, Abia State, Nigeria

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