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Sanni, L.O.Maziya-Dixon, B.B.Onabolu, A.O.Arowosafe, B.E.Okoruwa, A.E.Okechukwu, R.U.Dixon, A.Waziri, A.D.I.Ilona, P.Ezedinma, C.Ssemakula, G.N.Lemchi, J.Akoroda, M.O.Ogbe, F.Tarawali, G.Okoro, E.Geteloma, C.[Cassava recipes for household food security]Cassava recipes for household food security
Sanni, L.O.Adelaja, M.Ezedinma, C.Okechukwu, R.U.Patino, M.Akoroda, M.O.Maziya-Dixon, B.B.Lemchi, J.Ilona, P.Okoro, E.Tarawali, G.Awodeyi, T.Bamkefa, B.Naji, N.Ogbe, F.Obi, O.Ozigi, A.[Catalogue of postharvest equipment for cassava processing]Catalogue of postharvest equipment for cassava processing
Sanni, L.O.Maziya-Dixon, B.B.Akanya, J.Okoro, C., Alaya, Y.Egwuonwu, C.Okechukwu, R.U.Ezedinma, C.Akoroda, M.O.Lemchi, J.Ogbe, F.Okoro, E.Tarawali, G.Mkumbira, J.Patino, M.Ssemakula, G.N.Dixon, A.[Standards for cassava products and guidelines for export]Standards for cassava products and guidelines for export
Ezedinma, C.Ojioko, I.A.Okechukwu, R.ULemchi, J.Umar, A.M.Sanni, L.O.Akoroda, M.O.Ogbe, F.Okoro, E.Tarawali, G.Dixon, A.[The cassava food commodity market and trade network in Nigeria]The cassava food commodity market and trade network in Nigeria
Ezedinma, C.Lemchi, J.Okechukwu, R.U.Ogbe, F.Akoroda, M.O.Sanni, L.O.Okoro, E.Ilona, P.Okarter, C.Dixon, A.[Status of cassava production in southeast and southsouth Nigeria: a baseline report]Status of cassava production in southeast and southsouth Nigeria: a baseline report
Phillips, T.Taylor, D.Sanni, L.O.Akoroda, M.O.Ezedinma, C.Okechukwu, R.U.Dixon, A.Okoro, E.Tarawali, G.[The Nigerian cassava industry statistical handbook]The Nigerian cassava industry statistical handbook

This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, incl...

Cette étude a été effectuée afin de comparer le comportement de coller et les caractéristiques fonctionnelles des farines et des amidons de dix variétés d’igname (D. alata). Des différences ont été établies parmi les variétés examinées dans les propriétés fonctionnelles et physiques de leurs amid...


Oke, M.O.Awonorin, S.O.Asiedu, RobertMaziya-Dixon, B.B.Sanni, L.O.Akinwande, B.A.[Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)]Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
Dixon, A.Okechukwu, R.U.Akoroda, M.O.Ilona, P.Ogbe, F.Mkumbira, J.Ssemakula, G.N.Sanni, L.O.Lemchi, J.Okoro, E.Ezedinma, C.Patino, M.Tarawali, G.Maziya-Dixon, B.B.Geteloma, C.[TMS 98/0505: new cassava variety series]TMS 98/0505: new cassava variety series
Dixon, A.Okechukwu, R.U.Akoroda, M.O.Ilona, P.Ogbe, F.Mkumbira, J.Ssemakula, G.N.Sanni, L.O.Lemchi, J.Okoro, E.Ezedinma, C.Patino, M.Tarawali, G.Maziya-Dixon, B.B.Geteloma, C.[TMS 97/2205: new cassava variety series]TMS 97/2205: new cassava variety series

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