Descubre y comparte nuestro conocimiento público

Se han encontrado 89 recursos

Resultados de búsqueda

Journal Article 2005-10-01

Autor: Adebowale, A.A. Sanni, L.O. Awonorin, S.O.

Glycerol monostearate (GMS) and monoglyceride phosphate (MGP) were added to fufu flour at different levels (0.5%, 1.0% and 1.5%) in hydrated and powdered form. There were evaluated the effects of those additives on physicochemical and sensory properties of dried fufu. Addition of GMS and MGP had ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97155

Investigación en Agricultura
Enlace permanente
Adebowale, A.A. ,  Sanni, L.O. ,  Awonorin, S.O. ,  [Effect of texture modifiers on the physicochemical and sensory properties of dried fufu] ,  Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
Book 2012-09

Autor: Okechukwu, R.U. Adebowale, A. Bodunde, H. Eruvbetine, D. Idowu, M. Atanda, O. Dipeolu, A. Ayinde, A.I. Obadina, A.O. Sobukola, O.P. Adebayo, K. Sanni, L.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/87901

Investigación en Agricultura
Enlace permanente

Okechukwu, R.U. ,  Adebowale, A. ,  Bodunde, H. ,  Eruvbetine, D. ,  Idowu, M. ,  Atanda, O. ,  Dipeolu, A. ,  Ayinde, A.I. ,  Obadina, A.O. ,  Sobukola, O.P. ,  Adebayo, K. ,  Sanni, L.O. ,  [The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria] ,  The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria
Book 2013

Autor: Tarawali, G. Abdoulaye, Tahirou Ellis-Jones, J. Asumugha, G.N. Dixon, A. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Isife, B. Ogisi, D. Ekpere, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/87898

Investigación en Agricultura
Enlace permanente

Tarawali, G. ,  Abdoulaye, Tahirou ,  Ellis-Jones, J. ,  Asumugha, G.N. ,  Dixon, A. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Isife, B. ,  Ogisi, D. ,  Ekpere, J. ,  [An impact assessment of the cassava enterprise development project] ,  An impact assessment of the cassava enterprise development project
Book 2011

Autor: Kuye, A. Ayo, D.B. Sanni, L.O. Raji, A.O. Kwaya, E.I. Otuu, O.O. Asiru, W.B. Alenkhe, B. Abdulkareem, I.B. Bamkefa, B. Tarawali, G. Dixon, Alfred G.O. Okechukwu, R.U.
Enlace original: https://cgspace.cgiar.org/handle/10568/88182

Investigación en Agricultura
Enlace permanente

Kuye, A. ,  Ayo, D.B. ,  Sanni, L.O. ,  Raji, A.O. ,  Kwaya, E.I. ,  Otuu, O.O. ,  Asiru, W.B. ,  Alenkhe, B. ,  Abdulkareem, I.B. ,  Bamkefa, B. ,  Tarawali, G. ,  Dixon, Alfred G.O. ,  Okechukwu, R.U. ,  [Design and fabrication of a flash dryer for the production of high quality cassava flour] ,  Design and fabrication of a flash dryer for the production of high quality cassava flour
Journal Article 2007

Autor: Sobukola, O.P. Dairo, O.U. Sanni, L.O. Odunewu, A.V. Fafiolu, B.O.

Open sun drying experiments in thin layers of crain-crain (CC), fever (FV) and bitter (BT) leaves grown in Abeokuta, Nigeria were conducted. The drying process took place in the falling rate period and no constant rate period was observed from the drying curves. Eight thin layer mathematical dryi...

Enlace original: https://cgspace.cgiar.org/handle/10568/92209

Investigación en Agricultura
Enlace permanente
Sobukola, O.P. ,  Dairo, O.U. ,  Sanni, L.O. ,  Odunewu, A.V. ,  Fafiolu, B.O. ,  [Thin layer drying process of some leafy vegetables under open sun] ,  Thin layer drying process of some leafy vegetables under open sun
Journal Article 2015

Autor: Awoyale, W. Maziya-Dixon, B.B. Sanni, L.O. Shittu, T.A.

It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam fl our was fortifi ed with DSG at 5–35%. The effects of this fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/74481

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Shittu, T.A. ,  [Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties] ,  Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
Journal Article 2012

Autor: Oke, M.O. Awonorin, S. Sanni, L.O. Asiedu, Robert Aiyedun, P.O.

Water yam (Dioscorea alata) flour was processed using standard wet milling procedure prior to the extrusion process, which led to the determination of extrudate properties of the flours.A single-screw extruder (DCE 330, NJ) was used in evaluating the extrudate properties, which included torque, m...

Enlace original: https://cgspace.cgiar.org/handle/10568/77450

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S. ,  Sanni, L.O. ,  Asiedu, Robert ,  Aiyedun, P.O. ,  [Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis] ,  Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis
Journal Article 2007

Autor: Sanni, L.O. Alenkhe, B. Edosio, R. Patino, M. Dixon, A.

Current approaches to equipment development are discussed in this paper that highlights levels of adoption by African processors. The cassava industry in Nigeria is progressing from cottage level through to small and medium scales and gradually moving towards large-scale operations. More highly c...

Enlace original: https://cgspace.cgiar.org/handle/10568/92163

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Alenkhe, B. ,  Edosio, R. ,  Patino, M. ,  Dixon, A. ,  [Technology transfer in developing countries: capitalizing on equipment development] ,  Technology transfer in developing countries: capitalizing on equipment development
Conference Proceedings 2012-02

Autor: Sanni, L.O. Onadipe, O.O. Alenkhe, E.B. Ilona, P. Davis-Mussagy, M. Dixon, Alfred G.O.

The initiative of cassava value chain in West Africa has provided sustainable opportunity for transferring best bet agronomic, processing and marketing practices to less privileged small holder enterprises in Nigeria, Benin and Sierra Leone. This project which started 2008, sponsored by Common Fu...

Enlace original: https://cgspace.cgiar.org/handle/10568/81292

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Onadipe, O.O. ,  Alenkhe, E.B. ,  Ilona, P. ,  Davis-Mussagy, M. ,  Dixon, Alfred G.O. ,  [Cassava value chain development in West Africa: success stories] ,  Cassava value chain development in West Africa: success stories
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo