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Patino, M.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Dixon, A.Geteloma, C.[Record keeping in cassava enterprises: cassava enterprises management series]Record keeping in cassava enterprises: cassava enterprises management series
Dixon, A.Okechukwu, R.U.Patino, M.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Geteloma, C.[Business tips]Business tips
Patino, M.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Dixon, A.Geteloma, C.[Organization and time management in cassava enterprises: cassava enterprises management series]Organization and time management in cassava enterprises: cassava enterprises management series
Patino, M.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Dixon, A.Geteloma, C.[Credit management in cassava enterprises: cassava enterprises management series]Credit management in cassava enterprises: cassava enterprises management series
Sanni, L.O.Maziya-Dixon, B.B.Akanya, J.Okoro, C., Alaya, Y.Egwuonwu, C.Okechukwu, R.U.Ezedinma, C.Akoroda, M.O.Lemchi, J.Ogbe, F.Okoro, E.Tarawali, G.Mkumbira, J.Patino, M.Ssemakula, G.N.Dixon, A.[Standards for cassava products and guidelines for export]Standards for cassava products and guidelines for export

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p < 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of ...


Adegunwa, M.O.Sanni, L.O.Maziya-Dixon, B.B.[Effects of fermentation length and varieties on the pasting properties of sour cassava starch]Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Dixon, A.Okechukwu, R.U.Ssemakula, G.N.Hanna, R.Thresh, J.M.Hughes, J.Ingelbrecht, I.Fregene, Martin A.Legg, J.P.Mahungu, N.M.Nweke, F.Ntawuruhunga, PheneasFauquet, Claude M.Manyong, Victor M.Neuenschwander, P.Whyte, J.Wydra, K.Asiedu, RobertEgesi, Chiedozie N.Bandyopadhyay, RanajitWinter, S.Tarawali, G.Bokanga, M.Ezedinma, C.Sanni, L.O.Ferguson, M.Ogbe, F.O.Akoroda, M.O.Maziya-Dixon, B.B.Ilona, P.Ekanayake, I.J.Ariyo, O.Onyeka, J.Otim-Nape, G.W.Dahniya, Mohamed T.Ortiz, R.Hahn, S.K.Hartman, P.[Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners]Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...


Onitilo, M.O.Sanni, L.O.Oyewole, O.B.Maziya-Dixon, B.B.[Physicochemical and functional properties of sour starches from different cassava varieties]Physicochemical and functional properties of sour starches from different cassava varieties

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