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Journal Article 2004

Autor: Sanni, L.O. Kosoko, S.B. Adebowale, A.A. Adeoye, R.J.

The effect of the addition of palm oil (0.1–2.5 m3/100 kg fufu) and chemicals [citric acid/sodium hydroxide (NaOH, food grade)] on the pasting and sensory properties of dried fufu flour were investigated. There was significant effect of addition of palm oil, citric acid, or NaOH to wet fufu on th...

Enlace original: https://cgspace.cgiar.org/handle/10568/103320

Investigación en Agricultura
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Sanni, L.O. ,  Kosoko, S.B. ,  Adebowale, A.A. ,  Adeoye, R.J. ,  [The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour] ,  The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour
Journal Article 2007

Autor: Shittu, T.A. Sanni, L.O. Awonorin, S.O. Maziya-Dixon, B.B. Dixon, A.

High quality cassava flour (HQCF) is one of the primary products of raw cassava root that has continued to find wider food application in Nigeria. In this study, some 43 newly developed cassava mosaic disease (CMD) resistant clones of cassava were screened based on some physical (flour yield, bul...

Enlace original: https://cgspace.cgiar.org/handle/10568/92160

Investigación en Agricultura
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Shittu, T.A. ,  Sanni, L.O. ,  Awonorin, S.O. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones] ,  Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
Journal Article 2008

Autor: Adeniji, T.A. Barimalaa, I.S. Tenkouano, A. Sanni, L.O. Hart, A.D.

Introduction. A comparative study of antinutrients and heavy metals in the peels of five improved varieties of plantain and banana hybrids was investigated. Our aim was to provide information on plantain and banana peels that may circumvent huge losses during fruit processing by converting waste ...

Introduction. Une étude comparative des substances antinutritionnelles et desmétaux lourds dans la peau de cinq variétés de plantain améliorées et hybrides de bananier a étéeffectuée. Notre but a été de fournir des informations sur la peau de plantains et bananes, qui pour-raient limiter les énor...

Enlace original: https://cgspace.cgiar.org/handle/10568/90746

Investigación en Agricultura
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Adeniji, T.A. ,  Barimalaa, I.S. ,  Tenkouano, A. ,  Sanni, L.O. ,  Hart, A.D. ,  [Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production] ,  Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
Journal Article 2007

Autor: Dixon, A. Akoroda, M.O. Okechukwu, R.U. Ogbe, F. Ilona, P. Sanni, L.O. Ezedinma, C. Lemchi, J. Ssemakula, G.N. Yomeni, M. Okoro, E. Tarawali, G.

The aim of the Integrated Cassava Project (ICP) of the International Institute of Tropical Agriculture was to pre-emptively manage the cassava mosaic disease (CMD) to avert an imminent and increasing possible threat of the Ugandan strain of the CMD virus of the pathogen from doing damage to the N...

Enlace original: https://cgspace.cgiar.org/handle/10568/91456

Investigación en Agricultura
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Dixon, A. ,  Akoroda, M.O. ,  Okechukwu, R.U. ,  Ogbe, F. ,  Ilona, P. ,  Sanni, L.O. ,  Ezedinma, C. ,  Lemchi, J. ,  Ssemakula, G.N. ,  Yomeni, M. ,  Okoro, E. ,  Tarawali, G. ,  [Fast track participatory approach to release of elite cassava genotypes for various uses in Nigerias cassava economy] ,  Fast track participatory approach to release of elite cassava genotypes for various uses in Nigerias cassava economy
Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] ,  Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Journal Article 2006

Autor: Sanni, L.O. Adebowale, A. Filani, T. Oyewole, O. Westby, Andrew

Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...

Enlace original: https://cgspace.cgiar.org/handle/10568/91364

Investigación en Agricultura
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Sanni, L.O. ,  Adebowale, A. ,  Filani, T. ,  Oyewole, O. ,  Westby, Andrew ,  [Quality of flash and rotary dried fufu flour] ,  Quality of flash and rotary dried fufu flour
Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Abiola, S.S.

About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economi...

Enlace original: https://cgspace.cgiar.org/handle/10568/91345

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Abiola, S.S. ,  [Fungal enrichment of cassava peels proteins] ,  Fungal enrichment of cassava peels proteins
Journal Article 2007

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Five new cassava mosaic disease resistant (CMD) varieties released to farmers in Nigeria were evaluated for mineral composition. Results show that TME 419 differed significantly (p<0.05) from other varieties in calcium (900ìg/ g) and manganese (32.3ìg/g) content. The hybrid check (TMS 30572) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/91455

Investigación en Agricultura
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Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Mineral composition of five improved varieties of cassava] ,  Mineral composition of five improved varieties of cassava
Journal Article 2005

Autor: Abiona, O. Sanni, L.O. Bamgbose, O.

Microbial load, heavy metals and cyanide contents of water sources and effluents from three processing locations (Ibadan, Abeokuta and Ilaro) were evaluated. Water samples and effluents were aseptically collected using sterile containers and analysed for microbial load, heavy metals and cyanide c...

Enlace original: https://cgspace.cgiar.org/handle/10568/91862

Investigación en Agricultura
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Abiona, O. ,  Sanni, L.O. ,  Bamgbose, O. ,  [Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations] ,  Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations

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