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Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

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