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High quality cassava flour (HQCF) is one of the primary products of raw cassava root that has continued to find wider food application in Nigeria. In this study, some 43 newly developed cassava mosaic disease (CMD) resistant clones of cassava were screened based on some physical (flour yield, bul...


Shittu, T.A.Sanni, L.O.Awonorin, S.O.Maziya-Dixon, B.B.Dixon, A.[Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones]Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...


Adebayo, K.Abayomi, L.Abass, A.Dziedzoave, N.T.Forsythe, L.Hillocks, R.J.Gensi, R.Gibson, R.Graffham, A.J.Ilona, P.Kleih, U.K.Lamboll, R.I.Mahende, G.Martin, A.M.Onumah, G.E.Orr, A.W.Posthumus, H.Sanni, L.O.Sandifolo, V.Westby, Andrew[Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services]Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

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