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Dixon, A.Okechukwu, R.U.Akoroda, M.O.Ilona, P.Ogbe, F.Mkumbira, J.Ssemakula, G.N.Sanni, L.O.Lemchi, J.Okoro, E.Ezedinma, C.Patino, M.Tarawali, G.Maziya-Dixon, B.B.Geteloma, C.[TMS 98/0505: new cassava variety series]TMS 98/0505: new cassava variety series
Dixon, A.Okechukwu, R.U.Akoroda, M.O.Ilona, P.Ogbe, F.Mkumbira, J.Ssemakula, G.N.Sanni, L.O.Lemchi, J.Okoro, E.Ezedinma, C.Patino, M.Tarawali, G.Maziya-Dixon, B.B.Geteloma, C.[TMS 97/2205: new cassava variety series]TMS 97/2205: new cassava variety series

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...


Obadina, A.O.Oyewole, O.Sanni, L.O.Tomlins, Keith I.[Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu]Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...


Awoyale, W.Sanni, L.O.Shittu, T.A.Adebowale, A.A.Adegunwa, M.O.[Development of an optimized cassava starch-based custard powder]Development of an optimized cassava starch-based custard powder

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...


Sanni, L.O.Adebowale, A.A.Maziya-Dixon, B.B.Dixon, A.[Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations]Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

The Moisture Adsorption Isotherm of three Yellow-fleshed Cassava Root Starches (YfCRS) were determined by the static gravimetric method at temperatures of 27 oC, 37 oC and 42 oC and water activities level of between 0.10 and 0.80. Data obtained were fitted to four sorption models (Peleg, GAB, Osw...


Awoyale, W.Sanni, L.O.Shittu, T.A.Adegunwa, M.O.Gueye, B.Kulakow, P.A.[Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches]Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches

Glycerol monostearate (GMS) and monoglyceride phosphate (MGP) were added to fufu flour at different levels (0.5%, 1.0% and 1.5%) in hydrated and powdered form. There were evaluated the effects of those additives on physicochemical and sensory properties of dried fufu. Addition of GMS and MGP had ...


Adebowale, A.A.Sanni, L.O.Awonorin, S.O.[Effect of texture modifiers on the physicochemical and sensory properties of dried fufu]Effect of texture modifiers on the physicochemical and sensory properties of dried fufu

Okechukwu, R.U.Adebowale, A.Bodunde, H.Eruvbetine, D.Idowu, M.Atanda, O.Dipeolu, A.Ayinde, A.I.Obadina, A.O.Sobukola, O.P.Adebayo, K.Sanni, L.O.[The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria]The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria

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