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Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] ,  Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Journal Article 2006

Autor: Sanni, L.O. Adebowale, A. Filani, T. Oyewole, O. Westby, Andrew

Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...

Enlace original: https://cgspace.cgiar.org/handle/10568/91364

Investigación en Agricultura
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Sanni, L.O. ,  Adebowale, A. ,  Filani, T. ,  Oyewole, O. ,  Westby, Andrew ,  [Quality of flash and rotary dried fufu flour] ,  Quality of flash and rotary dried fufu flour
Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Abiola, S.S.

About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economi...

Enlace original: https://cgspace.cgiar.org/handle/10568/91345

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Abiola, S.S. ,  [Fungal enrichment of cassava peels proteins] ,  Fungal enrichment of cassava peels proteins
Manual 2007

Autor: Sanni, L.O. Maziya-Dixon, B.B. Okoruwa, A. Arowosafe, B.E. Lemchi, J. Ogbe, F. Ezedinma, C. Okechukwu, R.U. Akoroda, M.O. Okoro, E. Ilona, P. Babaleye, T. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/91488

Investigación en Agricultura
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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Okoruwa, A. ,  Arowosafe, B.E. ,  Lemchi, J. ,  Ogbe, F. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Akoroda, M.O. ,  Okoro, E. ,  Ilona, P. ,  Babaleye, T. ,  Dixon, A. ,  [Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria] ,  Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria
Journal Article 2007

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Five new cassava mosaic disease resistant (CMD) varieties released to farmers in Nigeria were evaluated for mineral composition. Results show that TME 419 differed significantly (p<0.05) from other varieties in calcium (900ìg/ g) and manganese (32.3ìg/g) content. The hybrid check (TMS 30572) and...

Enlace original: https://cgspace.cgiar.org/handle/10568/91455

Investigación en Agricultura
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Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Mineral composition of five improved varieties of cassava] ,  Mineral composition of five improved varieties of cassava
Journal Article 2005

Autor: Abiona, O. Sanni, L.O. Bamgbose, O.

Microbial load, heavy metals and cyanide contents of water sources and effluents from three processing locations (Ibadan, Abeokuta and Ilaro) were evaluated. Water samples and effluents were aseptically collected using sterile containers and analysed for microbial load, heavy metals and cyanide c...

Enlace original: https://cgspace.cgiar.org/handle/10568/91862

Investigación en Agricultura
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Abiona, O. ,  Sanni, L.O. ,  Bamgbose, O. ,  [Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations] ,  Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations
Journal Article 2005

Autor: Edema, M. Sanni, L.O. Sanni, A.

Examination of the functional properties of three different flours/meals and two blends of maize meal and soybean-flour (ratios 9:1 and 8:2, maize:soybean) were carried out. Properties examined included amylose content, bulk density, dispersibility, swelling power, water absorption capacity and v...

Enlace original: https://cgspace.cgiar.org/handle/10568/91850

Investigación en Agricultura
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Edema, M. ,  Sanni, L.O. ,  Sanni, A. ,  [Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria] ,  Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Journal Article 2005

Autor: Edema, M. Sanni, L.O. Sanni, A.

Examination of the functional properties of three different flours/meals and two blends of maize meal and soybean-flour (ratios 9:1 and 8:2, maize:soybean) were carried out. Properties examined included amylose content, bulk density, dispersibility, swelling power, water absorption capacity and v...

Enlace original: https://cgspace.cgiar.org/handle/10568/91513

Investigación en Agricultura
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Edema, M. ,  Sanni, L.O. ,  Sanni, A. ,  [Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria] ,  Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Journal Article 2008

Autor: Sanni, L.O. Adebowale, A.A. Maziya-Dixon, B.B. Dixon, A.

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...

Enlace original: https://cgspace.cgiar.org/handle/10568/90764

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Adebowale, A.A. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations] ,  Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations

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