About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein, 12.1% ether extract, 5.0% total ash and 22.5% crude fibre. With the advent of biotechnology approaches, there are opportunities for economi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91345
Obadina, A.O.
,
Oyewole, O.
,
Sanni, L.O.
,
Abiola, S.S.
,
[Fungal enrichment of cassava peels proteins]
,
Fungal enrichment of cassava peels proteins
