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Current approaches to equipment development are discussed in this paper that highlights levels of adoption by African processors. The cassava industry in Nigeria is progressing from cottage level through to small and medium scales and gradually moving towards large-scale operations. More highly c...
The initiative of cassava value chain in West Africa has provided sustainable opportunity for transferring best bet agronomic, processing and marketing practices to less privileged small holder enterprises in Nigeria, Benin and Sierra Leone. This project which started 2008, sponsored by Common Fu...
The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...
The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...
Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...
This paper reports how field application of nitrogen fertilizer and cassava variety affects the sensory quality of composite cassava-wheat bread. Fertilizer dosages of 0 and 160 kg/ha were applied during the raining season in a completely randomized trial plot located in Mokwa, in the Guinea sava...
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