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Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...


Sanni, L.O.Adebowale, A.Filani, T.Oyewole, O.Westby, Andrew[Quality of flash and rotary dried fufu flour]Quality of flash and rotary dried fufu flour

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...


Eke, J.Achinewhu, S.C.Sanni, L.O.Barimalaa, I.S.Maziya-Dixon, B.B.Dixon, A.[Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria]Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

This study investigated the functional properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 cassava mosaic disease resistant varieties CMD clones and 3 checks TMS 30572, 4(2) 1425 and 82/00058). There were significant differences (p < 0.05) for functional...


Eke, J.Achinewhu, S.C.Sanni, L.O.[Functional properties of cassava tapioca grits]Functional properties of cassava tapioca grits

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