There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90756
Shittu, T.
,
Dixon, A.
,
Awonorin, S.
,
Sanni, L.O.
,
Maziya-Dixon, B.B.
,
[Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality]
,
Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
