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Journal Article 2004

Autor: Sanni, L.O. Kosoko, S.B. Adebowale, A.A. Adeoye, R.J.

The effect of the addition of palm oil (0.1–2.5 m3/100 kg fufu) and chemicals [citric acid/sodium hydroxide (NaOH, food grade)] on the pasting and sensory properties of dried fufu flour were investigated. There was significant effect of addition of palm oil, citric acid, or NaOH to wet fufu on th...

Enlace original: https://cgspace.cgiar.org/handle/10568/103320

Investigación en Agricultura
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Sanni, L.O. ,  Kosoko, S.B. ,  Adebowale, A.A. ,  Adeoye, R.J. ,  [The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour] ,  The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour
Journal Article 2007

Autor: Onitilo, M.O. Sanni, L.O. Daniel, I. Maziya-Dixon, B.B. Dixon, A.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92196

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Daniel, I. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria] ,  Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Journal Article 2010

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O.

This study investigated the functional properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 cassava mosaic disease resistant varieties CMD clones and 3 checks TMS 30572, 4(2) 1425 and 82/00058). There were significant differences (p < 0.05) for functional...

Enlace original: https://cgspace.cgiar.org/handle/10568/89380

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  [Functional properties of cassava tapioca grits] ,  Functional properties of cassava tapioca grits
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
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Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread

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