Autor:
Eke, J.
Achinewhu, S.C.
Sanni, L.O.
The study investigated the chemical, pasting and sensory properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease [CMD] and three checks TMS 30572, 4(2) 1425 and 82/00058) planted in June 2004/2005 at the experime...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89349
Eke, J.
,
Achinewhu, S.C.
,
Sanni, L.O.
,
[Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties]
,
Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties
