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Journal Article 2011-8

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p < 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90335

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 2008

Autor: Dixon, A. Okechukwu, R.U. Ssemakula, G.N. Hanna, R. Thresh, J.M. Hughes, J. Ingelbrecht, I. Fregene, Martin A. Legg, J.P. Mahungu, N.M. Nweke, F. Ntawuruhunga, Pheneas Fauquet, Claude M. Manyong, Victor M. Neuenschwander, P. Whyte, J. Wydra, K. Asiedu, Robert Egesi, Chiedozie N. Bandyopadhyay, Ranajit Winter, S. Tarawali, G. Bokanga, M. Ezedinma, C. Sanni, L.O. Ferguson, M. Ogbe, F.O. Akoroda, M.O. Maziya-Dixon, B.B. Ilona, P. Ekanayake, I.J. Ariyo, O. Onyeka, J. Otim-Nape, G.W. Dahniya, Mohamed T. Ortiz, R. Hahn, S.K. Hartman, P.

Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/92293

Investigación en Agricultura
Enlace permanente
Dixon, A. ,  Okechukwu, R.U. ,  Ssemakula, G.N. ,  Hanna, R. ,  Thresh, J.M. ,  Hughes, J. ,  Ingelbrecht, I. ,  Fregene, Martin A. ,  Legg, J.P. ,  Mahungu, N.M. ,  Nweke, F. ,  Ntawuruhunga, Pheneas ,  Fauquet, Claude M. ,  Manyong, Victor M. ,  Neuenschwander, P. ,  Whyte, J. ,  Wydra, K. ,  Asiedu, Robert ,  Egesi, Chiedozie N. ,  Bandyopadhyay, Ranajit ,  Winter, S. ,  Tarawali, G. ,  Bokanga, M. ,  Ezedinma, C. ,  Sanni, L.O. ,  Ferguson, M. ,  Ogbe, F.O. ,  Akoroda, M.O. ,  Maziya-Dixon, B.B. ,  Ilona, P. ,  Ekanayake, I.J. ,  Ariyo, O. ,  Onyeka, J. ,  Otim-Nape, G.W. ,  Dahniya, Mohamed T. ,  Ortiz, R. ,  Hahn, S.K. ,  Hartman, P. ,  [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] ,  Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners
Journal Article 2006

Autor: Onitilo, M.O. Sanni, L.O. Oyewole, O.B. Maziya-Dixon, B.B.

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...

Enlace original: https://cgspace.cgiar.org/handle/10568/100064

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Oyewole, O.B. ,  Maziya-Dixon, B.B. ,  [Physicochemical and functional properties of sour starches from different cassava varieties] ,  Physicochemical and functional properties of sour starches from different cassava varieties

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