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Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] ,  Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2008

Autor: Sanni, L.O. Adebowale, A.A. Maziya-Dixon, B.B. Dixon, A.

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...

Enlace original: https://cgspace.cgiar.org/handle/10568/90764

Investigación en Agricultura
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Sanni, L.O. ,  Adebowale, A.A. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations] ,  Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Journal Article 2014-06

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adegunwa, M.O. Gueye, B. Kulakow, P.A.

The Moisture Adsorption Isotherm of three Yellow-fleshed Cassava Root Starches (YfCRS) were determined by the static gravimetric method at temperatures of 27 oC, 37 oC and 42 oC and water activities level of between 0.10 and 0.80. Data obtained were fitted to four sorption models (Peleg, GAB, Osw...

Enlace original: https://cgspace.cgiar.org/handle/10568/77818

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adegunwa, M.O. ,  Gueye, B. ,  Kulakow, P.A. ,  [Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches] ,  Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches
Journal Article 2005-10-01

Autor: Adebowale, A.A. Sanni, L.O. Awonorin, S.O.

Glycerol monostearate (GMS) and monoglyceride phosphate (MGP) were added to fufu flour at different levels (0.5%, 1.0% and 1.5%) in hydrated and powdered form. There were evaluated the effects of those additives on physicochemical and sensory properties of dried fufu. Addition of GMS and MGP had ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97155

Investigación en Agricultura
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Adebowale, A.A. ,  Sanni, L.O. ,  Awonorin, S.O. ,  [Effect of texture modifiers on the physicochemical and sensory properties of dried fufu] ,  Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
Journal Article 2007

Autor: Sanni, L.O. Alenkhe, B. Edosio, R. Patino, M. Dixon, A.

Current approaches to equipment development are discussed in this paper that highlights levels of adoption by African processors. The cassava industry in Nigeria is progressing from cottage level through to small and medium scales and gradually moving towards large-scale operations. More highly c...

Enlace original: https://cgspace.cgiar.org/handle/10568/92163

Investigación en Agricultura
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Sanni, L.O. ,  Alenkhe, B. ,  Edosio, R. ,  Patino, M. ,  Dixon, A. ,  [Technology transfer in developing countries: capitalizing on equipment development] ,  Technology transfer in developing countries: capitalizing on equipment development
Journal Article 2010-6

Autor: Adebayo, K. Abayomi, L. Abass, A. Dziedzoave, N.T. Forsythe, L. Hillocks, R.J. Gensi, R. Gibson, R. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Orr, A.W. Posthumus, H. Sanni, L.O. Sandifolo, V. Westby, Andrew

Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...

Enlace original: https://cgspace.cgiar.org/handle/10568/90378

Investigación en Agricultura
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Adebayo, K. ,  Abayomi, L. ,  Abass, A. ,  Dziedzoave, N.T. ,  Forsythe, L. ,  Hillocks, R.J. ,  Gensi, R. ,  Gibson, R. ,  Graffham, A.J. ,  Ilona, P. ,  Kleih, U.K. ,  Lamboll, R.I. ,  Mahende, G. ,  Martin, A.M. ,  Onumah, G.E. ,  Orr, A.W. ,  Posthumus, H. ,  Sanni, L.O. ,  Sandifolo, V. ,  Westby, Andrew ,  [Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services] ,  Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services
Journal Article 2008-07

Autor: Adebowale, A.A. Sanni, L.O. Onitilo, M.O.

This study investigated the chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods. Tapioca grits (partially gelatinized irregular flakes from roasted cassava starch), were produced from three different cassava varieties (Odongbo, TMS 30...

Enlace original: https://cgspace.cgiar.org/handle/10568/90766

Investigación en Agricultura
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Adebowale, A.A. ,  Sanni, L.O. ,  Onitilo, M.O. ,  [Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods] ,  Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods
Journal Article 2011-8

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p < 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90335

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Journal Article 2006

Autor: Onitilo, M.O. Sanni, L.O. Oyewole, O.B. Maziya-Dixon, B.B.

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...

Enlace original: https://cgspace.cgiar.org/handle/10568/100064

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Oyewole, O.B. ,  Maziya-Dixon, B.B. ,  [Physicochemical and functional properties of sour starches from different cassava varieties] ,  Physicochemical and functional properties of sour starches from different cassava varieties

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