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Tarawali, G.Kureh, I.Ezedinma, C.Okechukwu, R.Lum, A.F.Dixon, A.Akoroda, M.O.Ogbe, F.Lemchi, J.Sanni, L.O.Ilona, P.Okoro. E.[A guide on livelihood analysis for scientists and extension workers]A guide on livelihood analysis for scientists and extension workers
Abass, A.Awoyale, W.Sanni, L.O.Shittu, T.[Breeding cassava to meet consumer preferences for product quality]Breeding cassava to meet consumer preferences for product quality

Tarawali, G.Abdoulaye, TahirouEllis-Jones, J.Asumugha, G.N.Dixon, A.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Isife, B.Ogisi, D.Ekpere, J.[An impact assessment of the cassava enterprise development project]An impact assessment of the cassava enterprise development project

The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...


Ntawuruhunga, PheneasJames, B.Sanni, L.O.Sandifolo, V.Tarawali, G.Okechukwu, R.U.Abass, A.[Inter-project linkages to create cassava enterprises for expanded markets and utilization]Inter-project linkages to create cassava enterprises for expanded markets and utilization
Sanni, L.O.Maziya-Dixon, B.B.Onabolu, A.O.Arowosafe, B.E.Okoruwa, A.E.Okechukwu, R.U.Dixon, A.ILona, P.Ezedinma, C.Ssemakula, G.N.Lemchi, J.Akoroda, M.O.Ogbe, F.Tarawali, G.Okoro, E.Geteloma, C.[Recette de manioc Pour la securite Alimentaire du menage]Recette de manioc Pour la securite Alimentaire du menage

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...


Onitilo, M.O.Sanni, L.O.Oyewole, O.B.Maziya-Dixon, B.B.[Physicochemical and functional properties of sour starches from different cassava varieties]Physicochemical and functional properties of sour starches from different cassava varieties

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