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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Manuscript-unpublished 2005

Autor: Patino, M. Ezedinma, C. Okechukwu, R.U. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91923

Investigación en Agricultura
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Patino, M. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Ethanol from cassava chips: investment and profitability in cassava enterprises] ,  Ethanol from cassava chips: investment and profitability in cassava enterprises
Book 2005

Autor: Sanni, L.O. Maziya-Dixon, B.B. Akanya, J. Okoro, C., Alaya, Y. Egwuonwu, C. Okechukwu, R.U. Ezedinma, C. Akoroda, M.O. Lemchi, J. Ogbe, F. Okoro, E. Tarawali, G. Mkumbira, J. Patino, M. Ssemakula, G.N. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/91837

Investigación en Agricultura
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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Akanya, J. ,  Okoro, C., Alaya, Y. ,  Egwuonwu, C. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Akoroda, M.O. ,  Lemchi, J. ,  Ogbe, F. ,  Okoro, E. ,  Tarawali, G. ,  Mkumbira, J. ,  Patino, M. ,  Ssemakula, G.N. ,  Dixon, A. ,  [Standards for cassava products and guidelines for export] ,  Standards for cassava products and guidelines for export
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Journal Article 2007

Autor: Onitilo, M.O. Sanni, L.O. Daniel, I. Maziya-Dixon, B.B. Dixon, A.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92196

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Daniel, I. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria] ,  Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Journal Article 2010

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O.

This study investigated the functional properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 cassava mosaic disease resistant varieties CMD clones and 3 checks TMS 30572, 4(2) 1425 and 82/00058). There were significant differences (p < 0.05) for functional...

Enlace original: https://cgspace.cgiar.org/handle/10568/89380

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  [Functional properties of cassava tapioca grits] ,  Functional properties of cassava tapioca grits
Journal Article 2014-06

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adegunwa, M.O. Gueye, B. Kulakow, P.A.

The Moisture Adsorption Isotherm of three Yellow-fleshed Cassava Root Starches (YfCRS) were determined by the static gravimetric method at temperatures of 27 oC, 37 oC and 42 oC and water activities level of between 0.10 and 0.80. Data obtained were fitted to four sorption models (Peleg, GAB, Osw...

Enlace original: https://cgspace.cgiar.org/handle/10568/77818

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adegunwa, M.O. ,  Gueye, B. ,  Kulakow, P.A. ,  [Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches] ,  Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
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Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread
Manual 2005

Autor: Adekunle, A. Fatunbi, A.O. Chovwen, A. Sanni, L.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/91910

Investigación en Agricultura
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Adekunle, A. ,  Fatunbi, A.O. ,  Chovwen, A. ,  Sanni, L.O. ,  [Commercial utilization of cassava in Nigeria: a training manual] ,  Commercial utilization of cassava in Nigeria: a training manual

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