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Des études antérieures ont prédis que le maïs deviendra une culture commerciale et assurera la sécurité alimentaire mieux que toute autre culture. Dans le Nord du Bénin par exemple, il vient en deuxième position après le coton en tant que culture de subsistance et de rente. Selon le Ministère de ...


Baco, M.N.Abdoulaye, TahirouSanogo, D.Langyintuo, A.[Caractérisation des ménages producteurs de maïs en zone de savane sèche au Bénin]Caractérisation des ménages producteurs de maïs en zone de savane sèche au Bénin

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...


Fofana, M.Abdoulaye, TahirouCoulibaly, N.Sanogo, D.Langyintuo, A.[Characterization of maize producing households in the dry savanna of Mali]Characterization of maize producing households in the dry savanna of Mali

Wiredu, A.N.Gyasi, K.O.Abdoulaye, TahirouSanogo, D.Langyintuo, A.[Characterization of maize producing households in the Northern region of Ghana]Characterization of maize producing households in the Northern region of Ghana

Bamire, A.S.Abdoulaye, TahirouSanogo, D.Langyintuo, A.[Characterization of maize producing households in the dry Savanna of Nigeria]Characterization of maize producing households in the dry Savanna of Nigeria

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